大拱桥--暨南大学学生门户 » 图书馆 » 搜索包含 John A. (Lecturer in food science) 的图书(共8650本)

Out of the Blue [electronic resource] : Public Interpretation of Maritime Cultural Resources

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作者:Jameson、 John H.、Scott-Ireton、 Della A.、SpringerLink (Online service)、
出版社:Boston, MA : Springer US, 2007.

Foundations of Hyperbolic Manifolds [electronic resource]

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作者:Ratcliffe、 John G.、SpringerLink (Online service)、
出版社:New York, NY : Springer New York, 2006.

Ceramic Materials [electronic resource] : Science and Engineering

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作者:Carter、 C. Barry.、Norton、 M. Grant.、SpringerLink (Online service)、
出版社:New York, NY : Springer New York, 2007.

Electromagnetic Shielding and Corrosion Protection for Aerospace Vehicles [electronic resource]

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作者:Gooch、 Jan W.、Daher、 John K.、SpringerLink (Online service)、
出版社:New York, NY : Springer New York, 2007.

Advances for In-Vehicle and Mobile Systems [electronic resource] : Challenges for International Standards

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作者:Abut、 H茅seyin.、Hansen、 John H. L.、Takeda、 Kazuya.、SpringerLink (Online service)、
出版社:Boston, MA : Springer US, 2007.

Case Studies in Food Safety and Environmental Health [electronic resource]

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作者:Ho、 Peter.、Vieira、 Maria Margarida Cortez.、SpringerLink (Online service)、
出版社:Boston, MA : Springer US, 2007.

The Quest for Food [electronic resource] : A Natural History of Eating

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作者:Br眉ssow、 Harald.、SpringerLink (Online service)、
出版社:New York, NY : Springer New York, 2007.

Temporal Dimensions of Landscape Ecology [electronic resource] : Wildlife Responses to Variable Resources

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作者:Bissonette、 John A.、Storch、 Ilse.、SpringerLink (Online service)、
出版社:Boston, MA : Springer US, 2007.

Review of Surgery [electronic resource] : Basic Science and Clinical Topics for ABSITE

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作者:Mostafa、 Gamal.、Cathey、 Lamont.、Greene、 Frederick L.、SpringerLink (Online service)、
出版社:New York, NY : Springer New York, 2006.

Emulsion Science [electronic resource] : Basic Principles

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作者:Leal-Calderon、 Fernando.、Bibette、 J茅r么me.、Schmitt、 V茅ronique.、SpringerLink (Online service)、
出版社:New York, NY : Springer New York, 2007.

Organic Food [electronic resource] : Consumers鈥èoices and Farmers鈥ϰportunities

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作者:Canavari、 Maurizio.、Olson、 Kent D.、SpringerLink (Online service)、
出版社:New York, NY : Springer New York, 2007.

Nonlinear Dimensionality Reduction [electronic resource]

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作者:Lee、 John A.、Verleysen、 Michel.、SpringerLink (Online service)、
出版社:New York, NY : Springer New York, 2007.

Interfacial Transport Phenomena [electronic resource]

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作者:Slattery、 John C.、Sagis、 Leonard.、Oh、 Eun-Suok.、SpringerLink (Online service)、
出版社:Boston, MA : Springer US, 2007.

Essentials of Orthopedic Surgery [electronic resource]

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作者:Wiesel、 Sam W.、Delahay、 John N.、SpringerLink (Online service)、
出版社:New York, NY : Springer New York, 2007.

Integrated Methods for Optimization [electronic resource]

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作者:Hooker、 John N.、SpringerLink (Online service)、
出版社:Boston, MA : Springer US, 2007.

Frontiers of Ferroelectricity [electronic resource] : A Special Issue of the Journal of Materials Science

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作者:Lang、 Sidney B.、Chan、 Helen L. W.、SpringerLink (Online service)、
出版社:Boston, MA : Springer US, 2007.
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